1clickEvents
For corporate and institutional catering

Online ordering software for office and institutional catering

1clickEvents helps catering kitchens in Israel that feed offices, schools, and institutions take structured orders online. Coordinators set weekday counts and menus on your branded page. The kitchen gets clear production numbers instead of managing counts across email, WhatsApp, and spreadsheets.

Live in 3 days

yourkitchen.com/order/institutions
Site
Days
Portions
Tray
Review

Which institution?

Standing order

A standing daily-meal order, not a one-off event.

Elementary school

Student lunch · after-school

Kindergarten

Smaller portions for early years

Yeshiva / ulpana

Daily meals for the campus

Continue

Before and after

Who this is for

Kitchens with recurring business accounts — offices, campuses, and institutions — where the main work is standing counts and mid-week changes, not one-off tasting menus.

  • Standing meal counts for weekdays (or your own schedule)
  • Office managers who want to update orders themselves
  • Billing to a company, not only to a private host
  • Prep that must match headcount before the morning cook

Without 1clickEvents

  • Counts arrive by email, WhatsApp, and several different sheets
  • A mid-week change does not always reach the person cooking
  • It is unclear which headcount version is current
  • Invoicing starts from reconstructing what was actually cooked

With 1clickEvents

  • The coordinator updates counts in one branded order flow
  • The kitchen sees standing orders next to one-off events
  • Phone changes are logged in the same system
  • Your brand, your billing process, no commission on orders
yourkitchen.com/admin/orders

Orders

Orders from the site, phone, and WhatsApp.

New order
Site

Cohen family

Fri 18 Jul · 38 guests

₪10,260
Phone

Shabbaton event

Fri 25 Jul · 80 guests

₪21,600
WhatsApp

Levi family

Sat 19 Jul · 24 guests

₪6,480

Phone and WhatsApp

What you get

  • One place for daily headcount
  • Fewer missed WhatsApp edits before the morning cook
  • A professional ordering page under your catering brand
  • Prep sheets that match the counts the client approved

Kitchen control

Set the quantities once. Every order gets a prep sheet on its own.

During setup we lock in how much of each dish goes per guest and per order. From then the system scales it by guest count and meals. No spreadsheet per family. No Friday-morning surprises.

yourkitchen.com/admin/orders/1042

Production quantities

From the quantities you set. Scaled for 38 guests.

Slow-cooked brisket1.2 kg
Roasted potatoes0.35 kg
Israeli salad0.2 kg
Challah0.5 pc

Order flow

How corporate orders are set up

We configure weekday production rules from your account menus and standing counts.

  1. 01

    Standing counts

    Portion counts per day that the institution commits to, with mid-week updates when you allow them.

  2. 02

    Submit path

    A confirmed standing order or a request for confirmation — matching how you already approve corporate accounts.

  3. 03

    Same inbox as other orders

    If you also run Shabbat or simchas, those orders sit beside corporate rows with a clear source.

See it live

Book a demo around your standing weekday orders

We can walk through a sample standing order, or you can open the live demo to see a branded guest flow.

FAQ

FAQ

Is this a daily delivery / POS product for restaurants?+

No. 1clickEvents is for catering kitchens and institutional meal programs — package and count-based workflows — not a restaurant POS, kiosk, or consumer delivery marketplace.

Can mid-week portion changes be allowed?+

Yes, when you want that behavior. During setup we define whether coordinators can adjust standing counts and how the kitchen is notified.

Do you handle company billing?+

Guests can leave company details on the order. Payment stays with your existing process (invoice, transfer, or card gateway on Pro). We do not hold client funds.

Can one kitchen run corporate and Shabbat together?+

Yes. Many kitchens mix weekly Shabbat packages with weekday accounts. Features and steps are configured per tenant; the admin inbox stays unified.

How long is setup?+

About three days once we have menus, standing-order rules, branding, and the close path you want (callback vs card).

Who it's for

Other kitchen types