Online ordering software for office and institutional catering
1clickEvents helps catering kitchens in Israel that feed offices, schools, and institutions take structured orders online. Coordinators set weekday counts and menus on your branded page. The kitchen gets clear production numbers instead of managing counts across email, WhatsApp, and spreadsheets.
14-day free trial · no card
Which institution?
Standing orderA standing daily-meal order, not a one-off event.
Elementary school
Student lunch · after-school
Kindergarten
Smaller portions for early years
Yeshiva / ulpana
Daily meals for the campus
Before and after
Who this is for
Kitchens with recurring business accounts — offices, campuses, and institutions — where the main work is standing counts and mid-week changes, not one-off tasting menus.
- Standing meal counts for weekdays (or your own schedule)
- Office managers who want to update orders themselves
- Billing to a company, not only to a private host
- Prep that must match headcount before the morning cook
Without 1clickEvents
- Counts arrive by email, WhatsApp, and several different sheets
- A mid-week change does not always reach the person cooking
- It is unclear which headcount version is current
- Invoicing starts from reconstructing what was actually cooked
With 1clickEvents
- The coordinator updates counts in one branded order flow
- The kitchen sees standing orders next to one-off events
- Phone changes are logged in the same system
- Your brand, your billing process, no commission on orders
Orders
Sample. Orders from the site, phone, and WhatsApp.
Cohen family
Fri 18 Jul · 38 guests
Shabbaton event
Fri 25 Jul · 80 guests
Levi family
Sat 19 Jul · 24 guests
One kitchen inbox. Guest counts and totals are sample data, not live orders.
Phone and WhatsApp
What you get
- One place for daily headcount
- Fewer missed WhatsApp edits before the morning cook
- A professional ordering page under your catering brand
- Prep sheets that match the counts the client approved
Kitchen control
Set the quantities once. Every order gets a prep sheet on its own.
During setup we lock in how much of each dish goes per guest and per order. From then the system scales it by guest count and meals. No spreadsheet per family. No Friday-morning surprises.
Automatic prep quantities
Sample. Scaled for 38 guests and the selected menu.
The system calculates ingredient quantities from guest count and the dishes the customer picked. The numbers here are sample data.
Order flow
How corporate orders are set up
We configure weekday production rules from your account menus and standing counts.
01
Standing counts
Portion counts per day that the institution commits to, with mid-week updates when you allow them.
02
Submit path
A confirmed standing order or a request for confirmation — matching how you already approve corporate accounts.
03
Same inbox as other orders
If you also run Shabbat or simchas, those orders sit beside corporate rows with a clear source.
Live demo
Start a free trial for standing weekday orders
Upload your menu for 14 days, open the live demo, or book assisted setup around a sample standing order.
FAQ
FAQ
Is this a daily delivery / POS product for restaurants?+
No. 1clickEvents is for catering kitchens and institutional meal programs — package and count-based workflows — not a restaurant POS, kiosk, or consumer delivery marketplace.
Can mid-week portion changes be allowed?+
Yes, when you want that behavior. During setup we define whether coordinators can adjust standing counts and how the kitchen is notified.
Do you handle company billing?+
Guests can leave company details on the order. Payment stays with your existing process (invoice, transfer, or card gateway on Pro). We do not hold client funds.
Can one kitchen run corporate and Shabbat together?+
Yes. Many kitchens mix weekly Shabbat packages with weekday accounts. Features and steps are configured per tenant; the admin inbox stays unified.
How long is setup?+
Self-serve trial: minutes after you upload standing-order rules. Assisted setup: about three days once we have menus, branding, and the close path you want (callback vs card).
Who it's for
Other kitchen types
Shabbat kitchens
Weekly Shabbat packages (night and day), guest count, and a prep sheet for Friday.
For Shabbat kitchens →
Event catering
Conferences, Shabbatons, private parties: event type, guest count, packages, extras, then a quote or payment path.
For event catering →
Simcha caterers
Brit, bar/bat mitzvah, engagement: named packages hosts can finish online — not a custom corporate event quote.
For simcha caterers →