What is 1clickEvents?+
A system that turns your kitchen's sales process into online ordering. Customers build the order from your packages, dishes, and rules — the kitchen gets a structured order with an exact prep sheet. No phone-tag quoting, and no commission on orders.
Who is it for?+
Catering kitchens in Israel that currently take orders on WhatsApp, phone, or Excel: Shabbat meals, events, and simchas. Not a restaurant running a POS and daily delivery, and not a kitchen without a live menu.
How much does it cost?+
14-day free trial. After that: optional assisted setup ₪2,500 (Starter / Pro) or ₪5,000 (Scale), then ₪350 / ₪550 / ₪950 per month. Bilingual pack (Hebrew + English) is +₪750 on setup, any plan. Every plan includes email alerts on new orders or requests. No commission on orders. 3-month minimum, with a 30-day money-back guarantee.
What does the setup fee cover?+
The setup fee is for assisted onboarding — when you want us to enter and configure everything: menu, packages and selection rules, add-ons, order minimums, delivery, prep quantities, branding, and domain. On Pro also connecting your card gateway. Live in about 3 days. You can also start a self-serve trial with no setup fee. It does not cover graphic design, photography, or marketing copy. The bilingual pack is a separate setup add-on.
Is this custom software built from scratch?+
No. It's an existing SaaS product configured around your kitchen — in self-serve trial or assisted setup. That's how you get a kitchen-fitted ordering system in minutes to days — not months — at an implementation price, not a custom-dev project price.
Can customers order in Hebrew and English?+
Yes. Every plan includes one storefront language. The bilingual pack (+₪750 on setup) adds Hebrew and English for customers: menu EN strings, language toggle, and QA. Preferred locale is logged on the order if you need to follow up. After go-live you keep English updated when the menu changes — we do not own ongoing translation.
Will customers see the name 1clickEvents?+
No. The page runs under your brand. In trial or setup you add your logo, colors, and menu — then you run it yourself.
How do payments work, and do you take a cut?+
No commission, and we never hold client money. On Starter the customer fills the form and you close by phone or WhatsApp. On Pro you can also take card checkout on the storefront through your own gateway. Funds settle with you.
How long does setup take?+
Self-serve trial: minutes to an hour after you upload a menu. Assisted setup: usually about 3 days once we have your menu and logo (and gateway details on Pro), then a short staff walkthrough.
Do we have to stop taking phone and WhatsApp orders?+
No. Regulars can keep calling or messaging. You register the order in admin, and it sits in the same list as website orders. Every order gets a prep sheet with quantities. We don't replace a process that works — we put everything in one place.
We already have a website. Do we need a new one?+
No. If you have a site, we add an order button or an order page on your domain. Your existing site stays as it is.
What language is support in?+
Hebrew, with English as well. This is built for kitchens in Israel, not a translated American tool.
Can we try it without a credit card?+
Yes. Two paths: (1) Free trial at /start — create an account, upload a menu, and get your own order page for 14 days with no card. (2) Live demo — place a sample order in a fictional kitchen and see the prep sheet, no signup. After you subscribe there is also a 30-day money-back guarantee.
Can customers customize the menu?+
Yes. The package sets how many dishes of each type. Customers pick the dishes inside that limit, and add extras if you offer them. No phone call for a standard custom order.
Can I set minimum guests, delivery, and my own domain?+
Yes. Minimums, delivery rules, branding, and domain are configured at setup. If you already have a site, we add an order button. No technical knowledge needed after handoff.
Does it generate preparation sheets?+
Yes. You define quantities per dish once. Every order, from the website or logged from a phone call, gets a prep sheet scaled by guest count. PDF export is on Pro.
Where does my data live, and can I leave?+
Orders and menus belong to the kitchen. 3-month minimum, with a 30-day money-back window. We never hold end-customer money.